Bob Moore, founding CEO of Bob’s Red Mill Natural Foods, will give a free, public talk and a cooking demonstration at Oregon State University on Wednesday, Oct. 9.
At noon, Moore will give a talk on “Bob Moore and the Bob’s Red Mill Story – The Importance of Whole Grains,” in the Construction and Engineering Hall of LaSells Stewart Center, 875 S.W. 26th St., Corvallis. At 1 p.m., Moore and Lori Sobelson, instructor and director of corporate outreach for Bob’s Red Mill, will conduct a food and cooking demonstration titled “Cooking with Ancient Grains.”
The event is sponsored by OSU’s College of Public Health and Human Sciences and its Moore Family Center for Whole Grain Foods, Nutrition and Public Health.
Recipes and food samples will be given to those who attend. Questions may be sent to email@example.com