Recipes are now being sought for the 2016 GridIron Chef healthy tailgate recipe contest sponsored by the Moore Family Center for Whole Grain Foods, Nutrition and Preventive Health and the College of Public Health and Human Sciences at Oregon State University.
Contestants are encouraged to enter a favorite original recipe for a healthy snack, appetizer or other tailgate food in the annual contest. Entrants do not need to submit a prepared dish, only the recipe. The contest is open to anyone interested in participating, including alumni, students, staff, faculty and community members. The deadline is Oct. 24.
The top five recipes will be chosen by food experts and showcased at the College Tailgate and 5K GridIron Challenge fun run held Saturday, Nov. 19, at the Women’s Building, 160 S.W. 26th St., Corvallis. For additional information and recipe contest submission guidelines, visit http://bit.ly/2dTkszg.
The finalists’ recipes also will have a nutrition analysis performed by the Moore Family Center and will be included on the Moore Family Center and College of Public Health and Human Sciences websites. Prizes will include Bob’s Red Mill prize packages, Beavers football tickets and gift cards.
The tailgate event will include food, drinks, adult beverages and samples of the finalists’ recipes. The winning recipe also will be available to taste outside Reser Stadium before that day’s football game.
Registration also is underway for the 5k GridIron Challenge fun run. The run, which starts at 9:45 a.m., includes football skills challenge stations. A 1k fun run for children will also be held at 9:30 a.m.
Entry is $35, or $30 for OSU faculty, staff, students and alumni, or $15 for children under 18, and includes admission to the GridIron Chef tailgate event, which begins at 10:15 a.m. For more information or to register, visit http://bit.ly/2dLmHEl. Proceeds from the run benefit OSU’s KidSpirit and Faculty Staff Fitness programs.