Nutrition doctoral student has questions about nutrients associated with cancer November 15, 2022 In search of answers, Funmi Amoda chose Oregon State’s PhD in nutrition program
MPH alumna puts science into action November 10, 2022 Lisa Oakley’s decision to pursue an MPH from Oregon State led to a career with the CDC
How HDFS PhD program helps student promote resilience among underserved communities October 18, 2022 Alexis Merculief chose Oregon State’s HDFS PhD program for its supportive environment and focus on how context shapes children’s development
Seeking a better relationship with food? Try intuitive eating. December 6, 2022 Have you ever tried to follow a rigid diet plan? Do you often think about dieting or food in general? Cue the need for intuitive eating.
How to avoid falling for misinformation November 22, 2022 We’re all too familiar with enduring a pandemic, but did you know we’re also experiencing an infodemic?
The caregiving conundrum: Complex challenges and an uncertain future February 17, 2022 By 2030, 1 in 5 Americans is projected to be 65 or older, and this generation desires a more holistic approach to aging and caregiving, especially in underserved populations/communities.
In search of answers, Funmi Amoda chose Oregon State’s PhD in nutrition program
Lisa Oakley’s decision to pursue an MPH from Oregon State led to a career with the CDC
Alexis Merculief chose Oregon State’s HDFS PhD program for its supportive environment and focus on how context shapes children’s development
Have you ever tried to follow a rigid diet plan? Do you often think about dieting or food in general? Cue the need for intuitive eating.
We’re all too familiar with enduring a pandemic, but did you know we’re also experiencing an infodemic?
By 2030, 1 in 5 Americans is projected to be 65 or older, and this generation desires a more holistic approach to aging and caregiving, especially in underserved populations/communities.