OSU Alumnae, Jan Roberts-Dominguez, captures the “sexy” side of hazelnuts in her new book, “Oregon Hazelnut Country, the Food, the Drink, the Spirit”.
Tag: Jan Roberts Dominguez
An award winning food writer, artist and consultant, Jan has written and illustrated a weekly food column Food for Thought for the Corvallis Gazette-Times since 1983 and a syndicated column Fresh Approach since 1985.