When most people hear the word barley, they tend to think bread or beer. But Oregon State nutrition students are showing the world there’s much more to barley than a refreshing pint – by creating healthy, nutritional and easy-to-make recipes.
Tag: Mary Cluskey
Two Oregon State Nutrition students and an OSU Dietetic intern have been named the Oregon Academy of Nutrition and Dietetics 2013 student award recipients.
“Contributing healthy recipes to school lunch programs is more than just for the “now” – it’s for the future,” says nutrition student Erin Dooher.