In search of answers, Funmi Amoda chose Oregon State’s PhD in nutrition program
Jon Dotter says Oregon State’s dietetics program will help him pay it forward
The study found that COVID-19 patients had a roughly 25% increased risk of developing a psychiatric disorder in the four months following their infection, compared with people who had other types of respiratory tract infections.
Building trust and healthy habits, one bite at a time
Trent Henderson is an undergraduate student studying nutrition and health sciences and will celebrate his graduation this spring. He’s currently applying to medical schools.
FoodCorps is a nonprofit organization that connects kids to real food and helps them grow up healthy by placing motivated leaders in limited-resource communities for a year of public service.