Out of 632 awards applications from 38 states, the team took home three national first-place awards and several top recognitions from the National Extension Association of Family and Consumer Sciences
Tag: Nutrition
Teaming up with a CPHHS professor, Mikayla Pivec, ’20 created Selfless Servings to deliver meals to Oregon’s frontline workers throughout the pandemic.
Doctoral student Nancy Vargas saw Oregon’s Latinx communities struggling with food insecurity, so she stepped up to help get them the resources they needed.
Lisa is an undergraduate student studying nutrition and dietetics who will graduate in spring 2021. After graduation, she will attend the University of Utah’s coordinated master’s program in nutrition and dietetics with a focus in sports nutrition.
Professor Maret Traber is one of two Oregon State University researchers among the group of 2021 fellows announced by the American Society for Nutrition Foundation.
Throughout the COVID-19 pandemic, faculty in the Extension Family and Community Health Program have been finding ways to re-engage with people who attended in-person classes, workshops and events.