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News Research

COVID-19 increases risk of psychiatric diagnoses in the months after infection, OSU study finds

The study found that COVID-19 patients had a roughly 25% increased risk of developing a psychiatric disorder in the four months following their infection, compared with people who had other types of respiratory tract infections.

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Community Engagement Nutrition

New course supports caregivers feeding children who’ve experienced trauma

Building trust and healthy habits, one bite at a time

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Alumni Features Nutrition

Commencement 2022: Trent Henderson

Trent Henderson is an undergraduate student studying nutrition and health sciences and will celebrate his graduation this spring. He’s currently applying to medical schools.

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Community Engagement Nutrition

FoodCorps fosters culture of health in Klamath County schools

FoodCorps is a nonprofit organization that connects kids to real food and helps them grow up healthy by placing motivated leaders in limited-resource communities for a year of public service.

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Alumni Nutrition

A different set of tools

Oregon State nutrition program helps round out alumna Melanie Jackson’s medical practice

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Community Engagement Faculty and Staff Features News

Best of the best: Family and Community Health faculty earn national recognition

Out of 632 awards applications from 38 states, the team took home three national first-place awards and several top recognitions from the National Extension Association of Family and Consumer Sciences