The study found that COVID-19 patients had a roughly 25% increased risk of developing a psychiatric disorder in the four months following their infection, compared with people who had other types of respiratory tract infections.
Tag: Nutrition
Building trust and healthy habits, one bite at a time
Trent Henderson is an undergraduate student studying nutrition and health sciences and will celebrate his graduation this spring. He’s currently applying to medical schools.
FoodCorps is a nonprofit organization that connects kids to real food and helps them grow up healthy by placing motivated leaders in limited-resource communities for a year of public service.
Oregon State nutrition program helps round out alumna Melanie Jackson’s medical practice
Out of 632 awards applications from 38 states, the team took home three national first-place awards and several top recognitions from the National Extension Association of Family and Consumer Sciences