Teaming up with a CPHHS professor, Mikayla Pivec, ’20 created Selfless Servings to deliver meals to Oregon’s frontline workers throughout the pandemic.
Tag: Nutrition
Doctoral student Nancy Vargas saw Oregon’s Latinx communities struggling with food insecurity, so she stepped up to help get them the resources they needed.
Lisa is an undergraduate student studying nutrition and dietetics who will graduate in spring 2021. After graduation, she will attend the University of Utah’s coordinated master’s program in nutrition and dietetics with a focus in sports nutrition.
Professor Maret Traber is one of two Oregon State University researchers among the group of 2021 fellows announced by the American Society for Nutrition Foundation.
Throughout the COVID-19 pandemic, faculty in the Extension Family and Community Health Program have been finding ways to re-engage with people who attended in-person classes, workshops and events.
Growing Healthy Kids will have a new video lesson every Thursday until May 13, 2021. The video lessons give students opportunities to learn basic plant parts and encourage students to try a variety of fruits and vegetables using their senses.