Maria has enjoyed a multicultural and interdisciplinary education and work experience. After finishing her baccalaureate degree in her native country of Greece and her Master’s in the European degree program, (with long-term study in both Belgium and Finland), Maria completed her PhD in nutrition and exercise science, specializing in movement studies in disability and exercise psychology.
Category: Alumni
An award winning food writer, artist and consultant, Jan has written and illustrated a weekly food column Food for Thought for the Corvallis Gazette-Times since 1983 and a syndicated column Fresh Approach since 1985.
“It all started in 1975. We had been in Sisters, Oregon for a year, and I wanted a place where I could teach quilting and sell supplies,” recalls Jean Wells Keenan.
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Legacy of caring
OSU graduates continue the legacy of caring.
“As an AFS exchange student in high school, my year in Panama opened my eyes to the Latin culture, Spanish language, and people that I grew to love.” John made six trips to Nicaragua, Guatemala and throughout Central America and volunteered after Hurricane Mitch in 1999 as a Spanish interpreter.
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A legacy of philanthropy
A third-generation Oregonian, Dorothy Scholl Ross ’36 was raised in Hubbard knowing the value of an education, the importance of hard work, and the significance of giving back to those who helped her along the way.