Research volunteers participate through on-line and mailed surveys, interviews, focus groups, and a variety of activities in their homes, the community and on campus at Oregon State University.
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Sustainable Cooking
Iris Briand takes a holistic approach in her Sustainable Cooking Series of classes for OSU students she started last year.
“Every day I am grateful for my home economics degree,I find myself using what I learned to this day.” Mary O recently showed her appreciation by establishing a bequest for junior faculty teaching in childhood development.
Oregon State alumni are health navigators, helping Lincoln School students and their families get health insurance through Healthy Kids, an expansion of the Oregon Health Plan.
Duncan and Cindy Douglass Campbell ’76 business have dedicated their lives, their work, and their resources to helping vulnerable children.
“For both of us, education is our highest priority,” Jennylee ’59 home economics education says, describing the $7,000 gift of stock that she and her husband, Greg ’58 engineering, gave to the Hallie Ford Center for Healthy Children and Families.