When most people hear the word barley, they tend to think bread or beer. But Oregon State nutrition students are showing the world there’s much more to barley than a refreshing pint – by creating healthy, nutritional and easy-to-make recipes.
Category: Students
Two Oregon State Nutrition students and an OSU Dietetic intern have been named the Oregon Academy of Nutrition and Dietetics 2013 student award recipients.
Living with diabetes can sometimes feel like a lonely disease – but one Public Health student is making strides to ensure that all students with diabetes are not alone – and have the support they need on campus. Samantha Cueva recently created the Type 1 Beavers Club – a student-led organization aimed at supporting, educating and providing resources to those with and without diabetes.
Nutrition and Dietetics Club students and Student Health Services hosted a Nutrition Flash Mob Thursday, April 25 at the Memorial Union quad in order to raise awareness about healthy eating on campus.
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New experiences in New Dehli
Public Health student Monica D’Angelo recently completed an international internship in New Delhi, India with MAMTA.
As part of National Nutrition Month, College of Public Health and Human Sciences’ Nutrition and Dietetics Club, in partnership with Be Well at OSU, hosted events out on the Memorial Union quad March 5 and 6.