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OSU smoke- and tobacco-free policies became more popular over time, even among tobacco users

Support for policies prohibiting smoking and the use of tobacco products on Oregon State University’s Corvallis campus grew substantially over a five-year span, especially among tobacco users.

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News Nutrition Research

Produce-buying incentive program a win-win for Oregon consumers and farmers

A national program that offers financial incentives so that low-income consumers can purchase more fruits and vegetables has shown great success in Oregon, according to a recent Oregon State University study. The Double Up Food Bucks program is one of many produce-incentive programs that pair with SNAP, the Supplemental Nutrition Assistance Program commonly referred to […]