To assess differences and trends in personal chemical exposure, Oregon State University researchers deployed chemical-sampling wristbands to individuals on three continents.
Public health researchers cast a safety net for commercial fishermen in Oregon
A master’s degree student, Hayley Strenke has been busy shaping her future. The Oregon native studies Environmental and Occupational Health (EOH), which she became interested […]
The College of Public Health and Human Sciences has established a formal partnership with the National Institute for Occupational Safety and Health’s Center for Maritime […]
To gather the suggestions as well as build rapport with the fishermen, nine community members with ties to the fishing industry were contracted, including several […]
It’s been a busy five years at the Hallie Ford Center. This hub of research activity increasingly is a gathering place for faculty, staff and […]
A review of workers’ compensation claims indicates that workers in Oregon’s seafood processing industry are suffering serious injuries at higher rates than the statewide average, […]
