Dungeness crab fishermen are at high risk for on-the-job injury, but having a metal bar to bang crab pots against as they harvest can help them prevent injury.
Tag: Environmental and Occupational Health
Jordan Spradlin channels her passion for sustainability to make a difference at Oregon State and across the United States
Low birthweight leads to higher risk of cardiovascular disease, cognitive impacts, premature mortality; a lot of long-term, life-course impacts.
Stephanie Foster, MPH ’18, connects her love of human health and biology with Oregon State’s environmental and occupational health doctoral program
Results underscore the importance of providing robust safety protections for outdoor workers
Oregon State’s Master of Public Health program will prepare you to create a meaningful difference in population health.