Farm to School and School Garden programs across Oregon bring nutritious food to children, teaching them how to grow it and exposing them to the sources of their food.
Through the program, every dollar SNAP participants spend on eligible foods at participating farmers markets and grocery stores, they get an additional dollar to spend on Oregon-grown fruits and vegetables.
Kalapuya High School students partake in an adapted cooking class offered through a partnership with OSU Extension Service and FOOD For Lane County.
Nutrition and Dietetics Club gets creative in connecting with members
For more than nine years, colleagues Emily Ho and Siew Sun Wong have long supported each other’s success, which will continue as they both take on new roles at Oregon State.
Professor, nutrition expert shares what to eat to boost your immune system