Building trust and healthy habits, one bite at a time
Creating a healthier Oregon is daunting, but not impossible when communities pull together
Emily Ho has been named the next endowed chair and director of the university’s Linus Pauling Institute.
Are low carb diets they all they’re cracked up to be? Let’s find out.
Too much sugar is a bad idea and high fructose corn syrup (HFCS) isn’t better. But neither is inherently good or evil.
Jenny Rudolph, associate professor of practice for PHHS and Extension Family and Community Health, is taking the reins in leading statewide outreach efforts for the Moore Family Center for Whole Grain Foods, Nutrition and Preventive Health.