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Alumni News Public Health Research

Changes in processing, handling could reduce commercial fishing injuries, research shows

Handling frozen fish caused nearly half of all injuries aboard commercial freezer-trawlers and about a quarter of the injuries on freezer-longliner vessels operating off the coast of Alaska, new research from Oregon State University shows.

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Public Health Research

New Research on Columbia Basin Tribal Foods sheds new light on traditional diet.

Researchers hope to provide convincing evidence to promote a resurgence of Native foods and a healthier lifestyle.

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Public Health Research

Protecting Traditions, Empowering Tribes

Anna Harding has concerns about environmental exposures to indigenous populations, and those have led her to become an advocate for extra protection for tribes, working with federal agencies to clean up sites and protect tribal lands.

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Alumni Public Health

Dustin Clark ‘98, Environmental Safety and Health

“It’s great to be ‘Green’, but I think that term means too many things to too many people. In some places it’s downright derogatory,” says Dustin who was recently named environmental sustainability coordinator for the City of Sunnyvale.