OSU Dietetic interns encouraged healthy eating at Oregon Ag Fest by presenting cooking demonstrations using products from Bob’s Red Mill.
Tag: Moore Family Center
Categories
Bob’s Red Mill
You can’t talk about Bob without Charlee – nor would you want to. She is the quiet, easygoing partner who “demonstrated the goodness of this company in the home,” Bob says. “She gives the business value and purpose.”
A $5 million gift will launch the Moore Family Center for Whole Grain Foods, Nutrition, and Preventive Health, a new research and outreach center at OSU focused on whole grain foods nutrition.
Emily Ho believes part of her role as a researcher is to disseminate the results of high-quality nutrition research in a timely way.