For more than nine years, colleagues Emily Ho and Siew Sun Wong have long supported each other’s success, which will continue as they both take on new roles at Oregon State.
Tag: Emily Ho
Food as medicine
Professor, nutrition expert shares what to eat to boost your immune system
Creating a healthier Oregon is daunting, but not impossible when communities pull together
Emily Ho has been named the next endowed chair and director of the university’s Linus Pauling Institute.
Right person, right job
Jenny Rudolph, associate professor of practice for PHHS and Extension Family and Community Health, is taking the reins in leading statewide outreach efforts for the Moore Family Center for Whole Grain Foods, Nutrition and Preventive Health.
The conference will include a day-long symposium on vitamin C with a focus on the micronutrient’s capabilities in treating cancer and sepsis, as well as sessions on dietary components and the microbiome; lipid metabolism; vitamin E; bioactives; and diet, neuropathy and dementia.