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Faculty and Staff Nutrition

Nothing tastes sweeter than shared success

For more than nine years, colleagues Emily Ho and Siew Sun Wong have long supported each other’s success, which will continue as they both take on new roles at Oregon State.

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10 in 10 Health Tips Nutrition

Food as medicine

Professor, nutrition expert shares what to eat to boost your immune system

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Community Engagement Nutrition

Community connection

Creating a healthier Oregon is daunting, but not impossible when communities pull together

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News Nutrition Research

Oregon State University names new Linus Pauling Institute director

Emily Ho has been named the next endowed chair and director of the university’s Linus Pauling Institute.

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Features Uncategorized

Right person, right job

Jenny Rudolph, associate professor of practice for PHHS and Extension Family and Community Health, is taking the reins in leading statewide outreach efforts for the Moore Family Center for Whole Grain Foods, Nutrition and Preventive Health.

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News Nutrition Research

Conference at OSU explores intravenous vitamin C as treatment for cancer, sepsis

The conference will include a day-long symposium on vitamin C with a focus on the micronutrient’s capabilities in treating cancer and sepsis, as well as sessions on dietary components and the microbiome; lipid metabolism; vitamin E; bioactives; and diet, neuropathy and dementia.