This two-year study presents a unique opportunity to test a non-invasive biomarker.
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This two-year study presents a unique opportunity to test a non-invasive biomarker.
“My goal is to mitigate methylmercury exposure. Methylmercury intake through rice ingestion differs from fish consumption because fish contains beneficial nutrients. Since rice does not, methylmercury intake through rice ingestion may be more harmful. It’s important that we continue this research because half the global population subsists on rice as a staple food.”