Using nutrient “biomarkers” to assess those at risk for dementia may help determine if Alzheimer’s might be slowed or prevented with nutritional approaches.
Tag: School of Biological and Population Health Sciences
Russ Turner and Urszula Iwaniec are investigating the impact of botanicals on bone health, breast cancer growth and metastasis, and cognitive function.
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Why do we need Vitamin E?
Vitamin E is an antioxidant, a nutrient found in food, that’s needed by humans to protect the brain, heart and liver.
OSU Alumnae, Jan Roberts-Dominguez, captures the “sexy” side of hazelnuts in her new book, “Oregon Hazelnut Country, the Food, the Drink, the Spirit”.
Celia gazes out the arched window of the Women’s Building as a breeze catches red and yellow leaves swirling against a vivid blue fall sky. “I see things differently now, Even simple fall colors mean more,” says the courageous survivor of breast cancer.
“Because of the valuable experience and skills that I gained from the MSD program, I had the confidence to develop new programs in different communities,” says Heidi.