Christine Pollard has made it her personal mission to better understand how to help runners prevent injury and find their ideal running shoe.
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Anne Goetze’s interest in nutrition started in high school health class and has evolved into a career where she’s positioned to influence statewide programs supporting healthy communities. And in May, the senior director of nutrition affairs for the Oregon Dairy and Nutrition Council was selected as this year’s Moore Family Center Red Plate Award recipient for her impact on the nutrition and health of Oregonians.
Casey Collins will graduate with her bachelor’s degree in Nutrition – Dietetics on June 16. As an honors student, Casey collaborated with nutrition faculty, a fellow student and Oregon State Ecampus to create an interactive video that explains changes to the nutrition label.
Cherann Marie Daniels will receive her bachelor’s degree in Human Development and Family Sciences – Human Services on June 16. Cherann’s personal history and the support she is receiving is driving her to become a social worker. She will begin Portland State University’s master of social work program this fall.
Telling people to change what they put on their plate can be a challenge, but not impossible. For many lucky Oregonians, Stephanie Polizzi has found the winning combination of creative and evidence-based instruction to help them make life-altering changes.
Tyler Boatright will receive his bachelor’s degree in Nutrition – Dietetics on June 16. He is graduating with summa cum laude honors and has been accepted into the University of Maryland’s dietetic internship program.