As part of a $5 million gift to the CPHHS from Bob and Charlee Moore of Bob’s Red Mill to further nutrition education, research and outreach, CPHHS’ Extension Family and Community Health specialist Renee Carr has been named the Moore Family Center endowed outreach coordinator.
If you believe you’re too busy to eat healthy – think again. That’s a lesson Bob Moore of Bob’s Red Mill told an audience of more than 200 students, faculty and community members Oct. 9.
Emily Ho, Moore Family Center endowed director will be recognized as an outstanding faculty member “who excels in teaching, research and leadership” at the Aug. 31 Beaver football game.
At the college, we love to talk about synergy – the many ways we work together to benefit individuals, families and communities in Oregon and around the world. And there is perhaps no stronger demonstration of synergy than what exists in a nearly four-year effort to become the first and only accredited college of public health and human sciences in Oregon.
The conference provided not only a continuing education opportunity, but also a venue for dietitians, nutrition educators and health professionals to learn the latest information, from the science to its application, on emerging issues in nutrition and health.
Free class that offers a hands-on experience where students learn cooking techniques, healthy and nutritious eating tips, and lessons on food safety and meal preparation.