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Alumni Nutrition

Jan Roberts-Dominguez ’79

OSU Alumnae, Jan Roberts-Dominguez, captures the “sexy” side of hazelnuts in her new book, “Oregon Hazelnut Country, the Food, the Drink, the Spirit”.

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Alumni

Margaret Carter: Honoring a lifetime of service to Oregon

Margaret Carter’s distinguished career advocating for Oregon’s most vulnerable people earned her OSU’s 2010 Alumni Fellows award.

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Alumni Public Health

School seeks insurance for everyone

Oregon State alumni are health navigators, helping Lincoln School students and their families get health insurance through Healthy Kids, an expansion of the Oregon Health Plan.

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Alumni

Jennylee Sandberg Nesbitt: Putting education first

“For both of us, education is our highest ­priority,” ­Jennylee ’59 home economics education says, describing the $7,000 gift of stock that she and her husband, Greg ’58 engineering, gave to the Hallie Ford Center for Healthy Children and Families.

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Alumni

Jordann Henkelman ’04 finds ideal career as a dietitian blending advocacy, teaching, and counseling

Jordann Henkelman ’04 was an active student at OSU, volunteering with the Student Dietetic Association and as president and advocate for SPEDA – Students Promoting Eating Disorder Awareness. Those experiences helped shape Jordann’s career path that started with her 12-month dietetic internship at Oregon Health and Sciences University.

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Alumni

Author and educator Joanne Grabinski ’63 honors HHS faculty with gifts to gerontology

“As an alum of Oregon State and a gerontology educator for the past 30 years, I am so proud of my alma mater’s strong involvement and increasing national-level visibility in gerontology education and research…”