The key to becoming a cook, Leanne Brown says, isn’t about money or time, but rather developing skills and confidence.
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Category: Nutrition
“It is so rewarding to feel as though I’ve made a difference, even if small, in my patients’ lives,” says Oregon State University Dietetic Internship intern Paige Becker, who is the recipient of the Academy of Nutrition and Dietetics Scholarship. “This is my favorite aspect of the internship thus far.”
When the Beavers take on the visiting Huskies at Reser Stadium this Saturday, the Moore Family Center and PacificSource Healthy Life will challenge fans to upgrade their football tailgate spread by incorporating more nutritious options into their menu at the third annual healthy tailgate event.
As a sports dietitian for Oregon State Athletics, CPHHS alumna Stasi Kasianchuk, MS ’11, knows that athletes need more than a rigorous training regimen to gain peak performance on the field.
At the Vegan Cooking Class hosted by the Moore Family Center, guest chef, author and culinary instructor Robin Asbell taught students how to supplement vegan ingredients into traditional recipes without compromising on taste.
CPHHS PhD candidate Kelli Lytle spoke one-on-one with senators and representatives about the value of biomedical research, including research studies she’s working on at Oregon State.