Trent Henderson, ’22, graduated with a bachelor’s degree in nutrition and health sciences this spring and started medical school at Des Moines University in Iowa this fall.
Category: Nutrition
FoodCorps is a nonprofit organization that connects kids to real food and helps them grow up healthy by placing motivated leaders in limited-resource communities for a year of public service.
Oregon State nutrition program helps round out alumna Melanie Jackson’s medical practice
Teaming up with a CPHHS professor, Mikayla Pivec, ’20 created Selfless Servings to deliver meals to Oregon’s frontline workers throughout the pandemic.
Lisa is an undergraduate student studying nutrition and dietetics who will graduate in spring 2021. After graduation, she will attend the University of Utah’s coordinated master’s program in nutrition and dietetics with a focus in sports nutrition.
Professor Maret Traber is one of two Oregon State University researchers among the group of 2021 fellows announced by the American Society for Nutrition Foundation.