It was hard to miss – smack dab in the center of the MU quad stood a large white tent with more than a dozen vendors providing healthy eating tips, hosting activities and sampling food for the 5th annual National Nutrition Month at Oregon State in March.
Category: Students
“Spending time with interns is the most rewarding part of my job,” says OSUDI Program Clinical Coordinator Michelle Bump. “Every intern who goes through the OSUDI Program is a future dietitian with unlimited career potential, and I hope to inspire them to be their best self.”
Health Promotion and Health Behavior student Amedee Ngarukiye traveled to Nyon, Switzerland through SIT Study Abroad programs where he focused on global health and development policy.
College of Public Health and Human Sciences students, from first-year students to PhD candidates, are the future of public health.
At the college’s annual New Student Welcome Picnic, more than 200 undergraduates joined college faculty and staff to kick off the new school year.
What will you do to become the healthiest nation in one generation? That was the question poised to Oregon State University students and community members who took part in the Public Health Fair Friday, April 11.