Margaret Carter’s distinguished career advocating for Oregon’s most vulnerable people earned her OSU’s 2010 Alumni Fellows award.
The problem of toxic lead in used consumer products is extremely widespread and present at levels that are far beyond safe limits, researchers conclude in a new study.
Richard Settersten, and his coauthor Barbara Ray, explore the question of why 20-somethings are delaying adulthood.
Miniature wireless device will be able to unobtrusively monitor human health with low cost, size, and battery dissipation.
Research volunteers participate through on-line and mailed surveys, interviews, focus groups, and a variety of activities in their homes, the community and on campus at Oregon State University.
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Sustainable Cooking
Iris Briand takes a holistic approach in her Sustainable Cooking Series of classes for OSU students she started last year.