The problem of toxic lead in used consumer products is extremely widespread and present at levels that are far beyond safe limits, researchers conclude in a new study.
Richard Settersten, and his coauthor Barbara Ray, explore the question of why 20-somethings are delaying adulthood.
Miniature wireless device will be able to unobtrusively monitor human health with low cost, size, and battery dissipation.
Research volunteers participate through on-line and mailed surveys, interviews, focus groups, and a variety of activities in their homes, the community and on campus at Oregon State University.
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Sustainable Cooking
Iris Briand takes a holistic approach in her Sustainable Cooking Series of classes for OSU students she started last year.
“Every day I am grateful for my home economics degree,I find myself using what I learned to this day.” Mary O recently showed her appreciation by establishing a bequest for junior faculty teaching in childhood development.