Team members from SAIF’s safety and health division visited Oregon State’s Environmental and Occupational Health program
Hannah Bittner Zurjanova, HDFS ’14, and her husband shuttle between cities in the EU and Uzhhorod, Ukraine to provide relief.
FoodCorps is a nonprofit organization that connects kids to real food and helps them grow up healthy by placing motivated leaders in limited-resource communities for a year of public service.
At the OHA, Kirstin was completing a descriptive analysis of 10 years of pesticide poisoning cases in Oregon for the Pesticide Exposure, Safety and Tracking program.
Oregon State nutrition program helps round out alumna Melanie Jackson’s medical practice
Jared Hibbard-Swanson will develop and implement an integrated vision for Extension’s community food security programming, which is defined as equitable access to affordable, nutritious and culturally appropriate food.