Categories
Alumni Nutrition

Processed sugars vs. natural sugars: What’s the difference?

Too much sugar is a bad idea and high fructose corn syrup (HFCS) isn’t better. But neither is inherently good or evil.

Categories
Community Engagement Features

Paying it forward

Mario’s journey to Oregon State began in the summer of 1990 while picking apples in Washington and listening to a Spanish radio station.

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Features

From research to action

Megan McClelland joined CPHHS Dean Javier Nieto for a six-day visit to the Faculty of Health Sciences (FHS) at the American University of Beirut (AUB).

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News Nutrition Research

Hazelnuts boost older adults’ nutrition levels

Older adults who added hazelnuts to their diet for a few months significantly improved their levels of two key micronutrients.

Categories
Public Health Students

Community experience helps student grow

At the end of my undergraduate studies, I had the opportunity to intern with the nonprofit Growing Gardens located in Portland, Oregon.

Categories
Public Health Students

Making something for us

Darius, a senior studying public health, is the founder and creator of the clothing brand, People of Colour. The mission of the brand is to create unity among the POC community, and to educate and generate conversation on topics relating to racism and discrimination.