A review of workers’ compensation claims indicates that workers in Oregon’s seafood processing industry are suffering serious injuries at higher rates than the statewide average, and the rate of injuries appears to be on the rise, researchers at Oregon State University have found.
Tag: Environmental and Occupational Health
Among women of childbearing age in the U.S., fish consumption has increased in recent years while blood mercury concentrations have decreased, suggesting improved health for women and their babies, a new study shows.
Laura has enormous compassion for people who are injured while working, and knows that prevention will come through rigorous and practical science.
Commercial Dungeness crab fishing on the West Coast is one of the highest risk occupations in the United States, based on fatality rates. But non-fatal injuries in the fishery appear to go largely unreported, a new study from Oregon State University shows.
“The goal is to prevent illness and injury in the populations I work with and to create safe and healthy workplaces and environments. My hope is that by engaging the populations in the process of understanding the hazards and developing prevention strategies, we are successful,” CPHHS Assistant Professor Laurel Kincl says.
In comparison to bigger cities like Portland, or even Corvallis, Philomath supports a relatively small population and is set in a rural, forested location. But the frequent bustling of logging trucks and daily activity at local sawmills has some residents concerned about air quality.