Have you ever tried to follow a rigid diet plan? Do you often think about dieting or food in general? Cue the need for intuitive eating.
In search of answers, Funmi Amoda chose Oregon State’s PhD in nutrition program
Jon Dotter says Oregon State’s dietetics program will help him pay it forward
The study found that COVID-19 patients had a roughly 25% increased risk of developing a psychiatric disorder in the four months following their infection, compared with people who had other types of respiratory tract infections.
Building trust and healthy habits, one bite at a time
Trent Henderson, ’22, graduated with a bachelor’s degree in nutrition and health sciences this spring and started medical school at Des Moines University in Iowa this fall.