Jordann Henkelman ’04 was an active student at OSU, volunteering with the Student Dietetic Association and as president and advocate for SPEDA – Students Promoting Eating Disorder Awareness. Those experiences helped shape Jordann’s career path that started with her 12-month dietetic internship at Oregon Health and Sciences University.
Tag: Nutrition
“Contributing healthy recipes to school lunch programs is more than just for the “now” – it’s for the future,” says nutrition student Erin Dooher.
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Be a hero – redesign your diet!
The OSU Extension Service recently launched Food Hero – an initiative to encourage low-income Oregonians to eat a well-balanced diet with more fruits and vegetables.
After living in Oregon my entire life, I wanted to see firsthand how the rest of the country eats and how their relationships and behaviors with food are different.
The eager group of eight new pre-dietetics majors started OSU last fall, bringing all the anticipation, questions, and uncertainty of typical first year students.
Emily Ho believes part of her role as a researcher is to disseminate the results of high-quality nutrition research in a timely way.