Russ Turner and Urszula Iwaniec are investigating the impact of botanicals on bone health, breast cancer growth and metastasis, and cognitive function.
Tag: Nutrition
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Why do we need Vitamin E?
Vitamin E is an antioxidant, a nutrient found in food, that’s needed by humans to protect the brain, heart and liver.
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Sustainable Cooking
Iris Briand takes a holistic approach in her Sustainable Cooking Series of classes for OSU students she started last year.
Jordann Henkelman ’04 was an active student at OSU, volunteering with the Student Dietetic Association and as president and advocate for SPEDA – Students Promoting Eating Disorder Awareness. Those experiences helped shape Jordann’s career path that started with her 12-month dietetic internship at Oregon Health and Sciences University.
“Contributing healthy recipes to school lunch programs is more than just for the “now” – it’s for the future,” says nutrition student Erin Dooher.
After living in Oregon my entire life, I wanted to see firsthand how the rest of the country eats and how their relationships and behaviors with food are different.