Jordann Henkelman ’04 finds ideal career as a dietitian blending advocacy, teaching, and counseling

Jordann Henkelman ’04 was an active student at OSU, volunteering with the Student Dietetic Association and as president and advocate for SPEDA – Students Promoting Eating Disorder Awareness. Those experiences helped shape Jordann’s career path that started with her 12-month dietetic internship at Oregon Health and Sciences University.


School lunch makeover to satisfy kids…make it berry good!

“Contributing healthy recipes to school lunch programs is more than just for the “now” – it’s for the future,” says nutrition student Erin Dooher.


Be a hero – redesign your diet!

The OSU Extension Service recently launched Food Hero – an initiative to encourage low-income Oregonians to eat a well-balanced diet with more fruits and vegetables.

Alumni Nutrition

Rhonda Smythe ‘08, Nutrition and Dietetics

After living in Oregon my entire life, I wanted to see firsthand how the rest of the country eats and how their relationships and behaviors with food are different.


Quick, Cheap, and Easy: Recipes for the college student

The eager group of eight new pre-dietetics majors started OSU last fall, bringing all the anticipation, questions, and uncertainty of typical first year students.

Nutrition Research

What we eat. What we know.

Emily Ho believes part of her role as a researcher is to disseminate the results of high-quality nutrition research in a timely way.