FCH faculty developed an emergency preparedness curriculum for 4-H youth.
Category: News
Farm to School and School Garden programs across Oregon bring nutritious food to children, teaching them how to grow it and exposing them to the sources of their food.
Workers in the construction industry are most likely to suffer injuries early in their shifts, and those working night shifts experience more severe injuries, a recent OSU study finds.
The TRACE results demonstrate the importance of determining a COVID-19 prevalence estimate for Redmond with winter continuing strongly in Central Oregon.
To best help kids with autism maintain healthy rates of physical activity, interventions should be targeted during the ages of 9 to 13, when kids show the biggest drop in active time.
Through the program, every dollar SNAP participants spend on eligible foods at participating farmers markets and grocery stores, they get an additional dollar to spend on Oregon-grown fruits and vegetables.