Public health students reflect on their involvement with Oregon State’s TRACE-COVID-19 project, which has sampled communities to determine the prevalence of COVID-19 in Oregon for over a year.
A recent study found the risk of dying from COVID-19 was even greater for racial and ethnic minority groups in rural areas compared with urban areas.
From the Oregon Coast to the eastern rangelands, Oregon State University Extension Service is collaborating to build knowledge, confidence and participation in COVID-19 vaccinations.
The sixth round of sampling throughout Corvallis by TRACE-COVID-19 workers on March 13 and 14 suggested 13 people per 1,000 carried the novel coronavirus on those days
Oregon State University will conduct its sixth round of TRACE-COVID-19 door-to-door sampling throughout Corvallis the weekend of March 13 and 14 for the coronavirus that causes COVID-19.
HDFS Instructor Lura Reed talks practicing resilience with mindfulness in this 10 in 10 video.
Farm to School and School Garden programs across Oregon bring nutritious food to children, teaching them how to grow it and exposing them to the sources of their food.