Iris Briand takes a holistic approach in her Sustainable Cooking Series of classes for OSU students she started last year.
The OSU Extension Service recently launched Food Hero – an initiative to encourage low-income Oregonians to eat a well-balanced diet with more fruits and vegetables.
After living in Oregon my entire life, I wanted to see firsthand how the rest of the country eats and how their relationships and behaviors with food are different.
It’s a perfect time of year to start healthy habits outdoors! According to assistant professor and Extension faculty Kathy Gunter, the simple act of taking a walk after dinner as a family may help children learn the value of physical activity.
Emily Ho believes part of her role as a researcher is to disseminate the results of high-quality nutrition research in a timely way.