CPHHS Nutrition students prepare recipes for healthy kids as part of Let’s Move! ‘s challenge to school nutrition professionals, chefs, students, parents and interested community members to create tasty, healthy, exciting new recipes for inclusion on school lunch menus across the country.
Two things have played leading roles in CPHHS alumnae Julie Hood’s successful career – a love of science and a love of food.
If you want to reap the health benefits of broccoli and other cruciferous veggies, supplements just won’t do, according to new research published in the Journal of Agricultural and Food Chemistry.
OSU alumna and Oregon native Connie Weaver was awarded the Linus Pauling Prize for Health Research at the biennial Diet and Optimum Health Conference held on campus
Award winning researcher Emily Ho and her colleagues have discovered that one of the beneficial compounds found in green tea has a powerful ability to increase the number of “regulatory T cells” that play a key role in immune function and suppression of autoimmune disease.
Students in Jenny Vannoy’s Communications in Dietetics course put their expertise in nutrition to the test when they crafted lesson plans tailored for middle school students.