The conference provided not only a continuing education opportunity, but also a venue for dietitians, nutrition educators and health professionals to learn the latest information, from the science to its application, on emerging issues in nutrition and health.
Research at Oregon State University has found that one particular omega-3 fatty acid has a powerful effect in preventing liver inflammation and fibrosis – common problems that are steadily rising along with the number of Americans who are overweight.
Carolyn was the “go-to” faculty member at OSU for any consumer question on food safety and food preservation.
Free class that offers a hands-on experience where students learn cooking techniques, healthy and nutritious eating tips, and lessons on food safety and meal preparation.
Childhood obesity is a growing problem in the United States. obesity in children can lead to many health issues, including high blood pressure, joint problems, high insulin levels and respiratory problems such as sleep apnea. Psychologically, obesity adversely affects children’s self-esteem and may lead them to become victims of bullying.
College celebrates opening of Moore Family Center