Creating a healthier Oregon is daunting, but not impossible when communities pull together
Category: Nutrition
Emily Ho has been named the next endowed chair and director of the university’s Linus Pauling Institute.
Eating healthy on a budget is
hard for anyone — especially college students.
Clara Honsinger may look like any other college student biking across campus, but Clara is an elite cyclocross athlete.
When samples of infant digestive fluids and stool arrive in David Dallas’ lab, they are treated with extra care.
In a surprising study, Oregon State University researchers found that no matter how much stress they placed on mice from either a high-fat diet or strenuous exercise, the animals’ mitochondria were able to adapt and continue their normal processes. The findings could have major implications for the study of diseases like diabetes, Parkinson’s and Alzheimer’s, […]