Are low carb diets they all they’re cracked up to be? Let’s find out.
Category: Nutrition
Compounds from hops may combat metabolic syndrome by changing the gut microbiome and altering the metabolism of acids produced in the liver, new research at Oregon State University suggests. The findings, published in Molecular Nutrition and Food Research, are a key advance in understanding how xanthohumol, a compound that contributes to hops’ flavor, and its derivatives […]
A fresh look at how to best determine dietary guidelines for vitamin E has produced a surprising new finding: Though the vitamin is fat soluble, you don’t have to consume fat along with it for the body to absorb it. “I think that’s remarkable,” says the study’s corresponding author, Maret Traber of Oregon State University, […]
Their degrees and futures are diverse, but these graduates have a common vision and purpose – to improve health and well-being for all.
Stephanie Grutzmacher has been awarded a new grant from the USDA Economic Research Service to examine food hardship and SNAP utilization among older adults in Oregon.
Learning to plan meals may be difficult for many Oregon State students as they transition from having meals prepared at home or in a more structured environment. Mary Cluskey, associate professor in the College of Public Health and Human Sciences, says techniques such as meal prepping and smart grocery shopping can help form healthy eating […]