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Right person, right job

Jenny Rudolph, associate professor of practice for PHHS and Extension Family and Community Health, is taking the reins in leading statewide outreach efforts for the Moore Family Center for Whole Grain Foods, Nutrition and Preventive Health.

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News Nutrition Research

Conference at OSU explores intravenous vitamin C as treatment for cancer, sepsis

The conference will include a day-long symposium on vitamin C with a focus on the micronutrient’s capabilities in treating cancer and sepsis, as well as sessions on dietary components and the microbiome; lipid metabolism; vitamin E; bioactives; and diet, neuropathy and dementia.

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Nutrition Research

More than 100 take and complete Be Orange Challenge

“Knowing that I was tracking and scoring my food intake and other activities helped me to be more mindful of my choices – eat a halo orange for a snack instead of chips and walk from the office instead of catching the shuttle,” says Julie Van Hoosen, an office specialist with the Oregon Natural Resource Education Program. “I had better and worse weeks, but keeping a record of habits in the same categories for six weeks will help me be mindful moving forward.”

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News Nutrition Research

Dietary anti-cancer compound may work by influence on cellular genetics

They found that sulforaphane, a dietary compound from broccoli that’s known to help prevent prostate cancer, may work through its influence on long, non-coding RNAs. This is another step forward in a compelling new area of study on the underlying genetics of cancer development and progression.

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Alumni Nutrition

Nutrition alumna awarded Red Plate award for contribution to the field

“Joyce often says she loves her job and it’s so true,” says Oregon Department of Education Assistant Superintendent Sarah Drinkwater. “Coming from her background as a dietitian, she brings medical, educational, and community partnership aspects as her foundation, and this is how she likes to conduct her work. She and her team partner with many entities, and she puts a great amount of time and effort into the development of each relationship.”

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Nutrition

Raise your forks for National Salad Week, July 25-29

Any way you spin them, salads are a refreshing and satisfying way to pack more veggies into your diet. If you’d like a fun way to challenge yourself and your family to eat more salad, the last week in July is national salad week. Consider some of these benefits of eating salad regularly ­– and convert those salad non-believers in your life.