Trent Henderson, ’22, graduated with a bachelor’s degree in nutrition and health sciences this spring and started medical school at Des Moines University in Iowa this fall.
Tag: Nutrition
FoodCorps is a nonprofit organization that connects kids to real food and helps them grow up healthy by placing motivated leaders in limited-resource communities for a year of public service.
Oregon State nutrition program helps round out alumna Melanie Jackson’s medical practice
Out of 632 awards applications from 38 states, the team took home three national first-place awards and several top recognitions from the National Extension Association of Family and Consumer Sciences
Teaming up with a CPHHS professor, Mikayla Pivec, ’20 created Selfless Servings to deliver meals to Oregon’s frontline workers throughout the pandemic.
Doctoral student Nancy Vargas saw Oregon’s Latinx communities struggling with food insecurity, so she stepped up to help get them the resources they needed.