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Mitochondria study could help boost understanding of diabetes and aging

In a surprising study, Oregon State University researchers found that no matter how much stress they placed on mice from either a high-fat diet or strenuous exercise, the animals’ mitochondria were able to adapt and continue their normal processes. The findings could have major implications for the study of diseases like diabetes, Parkinson’s and Alzheimer’s, […]

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Recent health reforms in Oregon reduce infant deaths and improve access to reproductive health services

Oregon’s unique health care delivery system for low-income patients is resulting in fewer infant deaths, according to a recent study by Oregon State University researchers.

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News Public Health Research

College students use more marijuana in states where it’s legal, but they binge drink less

Marijuana use among college students has been trending upward for years, but in states that have legalized recreational marijuana, use has jumped even higher. An Oregon State University study published in Addiction shows that in states where marijuana was legalized by 2018, both occasional and frequent use among college students has continued to rise beyond […]

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Kinesiology News Research

Broad support needed to maximize impact of cars designed for kids with mobility issues

For the first month and a half after receiving a modified toy car designed for children with disabilities, the kids and their families seemed motivated to use driving as a means of exploration and socialization. But in the month and a half after that, most kids’ driving time fell off to almost nothing. Sam Logan, […]

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Virtual reality, real injuries: OSU study shows how to reduce physical risk in VR

Carpal tunnel, stiff shoulders, eye-strain headaches ­­– these are all well-known side effects of prolonged computer use. But what happens when you step away from the desktop and into virtual reality?

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Hops compounds help with metabolic syndrome while reducing microbiome diversity

Compounds from hops may combat metabolic syndrome by changing the gut microbiome and altering the metabolism of acids produced in the liver, new research at Oregon State University suggests. The findings, published in Molecular Nutrition and Food Research, are a key advance in understanding how xanthohumol, a compound that contributes to hops’ flavor, and its derivatives […]