Learning to plan meals may be difficult for many Oregon State students as they transition from having meals prepared at home or in a more structured environment. Mary Cluskey, associate professor in the College of Public Health and Human Sciences, says techniques such as meal prepping and smart grocery shopping can help form healthy eating […]
Category: Nutrition
Mayra Crespo-Bellido is pursuing a PhD in nutrition and hopes to improve the food security of Puerto Ricans.
A higher intake of vitamin C is crucial for metabolic syndrome patients trying to halt a potentially deadly cycle of antioxidant disruption and health-related problems.
Too much sugar is a bad idea and high fructose corn syrup (HFCS) isn’t better. But neither is inherently good or evil.
Older adults who added hazelnuts to their diet for a few months significantly improved their levels of two key micronutrients.
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Fuel the force
Dietetics students create nutrition program for Corvallis Police Department