Mayra Crespo-Bellido is pursuing a PhD in nutrition and hopes to improve the food security of Puerto Ricans.
Category: Nutrition
A higher intake of vitamin C is crucial for metabolic syndrome patients trying to halt a potentially deadly cycle of antioxidant disruption and health-related problems.
Too much sugar is a bad idea and high fructose corn syrup (HFCS) isn’t better. But neither is inherently good or evil.
Older adults who added hazelnuts to their diet for a few months significantly improved their levels of two key micronutrients.
Categories
Fuel the force
Dietetics students create nutrition program for Corvallis Police Department
Anne Goetze’s interest in nutrition started in high school health class and has evolved into a career where she’s positioned to influence statewide programs supporting healthy communities. And in May, the senior director of nutrition affairs for the Oregon Dairy and Nutrition Council was selected as this year’s Moore Family Center Red Plate Award recipient for her impact on the nutrition and health of Oregonians.