Carolyn was the “go-to” faculty member at OSU for any consumer question on food safety and food preservation.
Free class that offers a hands-on experience where students learn cooking techniques, healthy and nutritious eating tips, and lessons on food safety and meal preparation.
Preventing house fires is important, especially in families with children – but there is growing evidence that flame retardant materials used broadly in furniture, electronics, and even toys, may create a new health threat.
Oregon’s 4-H Youth Development Program hosted a 10-member delegation from Tanzania in an effort to enhance their leadership skills so that they can help make a difference back home.
Preventing workplace injuries and reducing workplace hazards in the nation’s most dangerous industry, commercial fishing, are top priorities for Devin Lucas, a Public Health PhD student concentrating in Environmental and Occupational Health and Safety. “I hope that my research will help workers stay safe on the job and come home in one piece,” he says.
Public Health at Oregon State is a big tent that covers more than 90 percent of the factors that affect our health and well-being. Our signature strengths are in prevention and wellness across the life-span. Public Health at Oregon State is integrated into each of our degree programs and is found in everything we teach, learn, research, and we serve.