“I think it just describes a silly side of me and shows how much fun I was having on that trip,” says Human Development and Family Sciences senior Marissa Ching. “The first time you visit Machu Picchu is magical, and I am so blessed to have experienced it.” Marissa is describing the photo that won her a first place award in the International Degree and Education Abroad program’s 2012 study abroad photo contest.
Carolyn was the “go-to” faculty member at OSU for any consumer question on food safety and food preservation.
Free class that offers a hands-on experience where students learn cooking techniques, healthy and nutritious eating tips, and lessons on food safety and meal preparation.
Preventing house fires is important, especially in families with children – but there is growing evidence that flame retardant materials used broadly in furniture, electronics, and even toys, may create a new health threat.
Oregon’s 4-H Youth Development Program hosted a 10-member delegation from Tanzania in an effort to enhance their leadership skills so that they can help make a difference back home.
Preventing workplace injuries and reducing workplace hazards in the nation’s most dangerous industry, commercial fishing, are top priorities for Devin Lucas, a Public Health PhD student concentrating in Environmental and Occupational Health and Safety. “I hope that my research will help workers stay safe on the job and come home in one piece,” he says.