Using nutrient “biomarkers” to assess those at risk for dementia may help determine if Alzheimer’s might be slowed or prevented with nutritional approaches.
Russ Turner and Urszula Iwaniec are investigating the impact of botanicals on bone health, breast cancer growth and metastasis, and cognitive function.
Community-based participatory research is an emerging mechanism in public health research that’s used around the world to support people’s contributions to finding solutions that will work for them.
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Why do we need Vitamin E?
Vitamin E is an antioxidant, a nutrient found in food, that’s needed by humans to protect the brain, heart and liver.
A $5 million gift will launch the Moore Family Center for Whole Grain Foods, Nutrition, and Preventive Health, a new research and outreach center at OSU focused on whole grain foods nutrition.
The College of Health and Human Sciences has received a $4.8 million grant to develop an obesity prevention program for children in rural Oregon.