Oregon State and community researchers are joining forces with commercial crabbers to develop injury prevention efforts so the latter can stay safe on the job.
Tag: Environmental and Occupational Health
“I realized at an early age that I genuinely cared about the well-being of people,” says CPHHS alum Josiah Roldan, who currently serves as safety and emergency preparedness program manager for Oregon State Hospital. “The public health career field allowed me to follow my passion.”
Many tend to view their job as “work” – but not TEAM OREGON instructors. For these professionals, work is a time to connect with the community, teach others how to ride a motorcycle and most importantly, ensure the safety of motorcyclists and car drivers alike.
“I’m part of an agency that strives to improve human health through preserving the Earth’s land, air and water from contamination. This is achieved by researching environmental impacts to establish regulations that protect present and future generations,” Grady says.
Parents with children at home should use ventilation when cooking with a gas stove, researchers from Oregon State University are recommending, after a new study showed an association between gas kitchen stove ventilation and asthma, asthma symptoms and chronic bronchitis.
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CPHHS researcher receives NIH award
Perry Hystad, an assistant professor of environmental and occupational health in the College of Public Health and Human Sciences at OSU, is one of 17 winners of the NIH’s 2014 Early Independence Award.