Emily Ho, Moore Family Center endowed director will be recognized as an outstanding faculty member “who excels in teaching, research and leadership” at the Aug. 31 Beaver football game.
Tag: Nutrition
Athletes seeking a healthy performance weight should eat high fiber, low-fat food balanced with their training regimen in order to maintain muscle while still burning fat, according to a report by an Oregon State University researcher.
Eating a pinch of broccoli sprouts has as much, if not more, cancer-fighting compounds for your health than an entire head of broccoli – that’s just one lesson high school students in the Multnomah County 4-H Youth Exploring Academics in Health (YEAH!) Camp took away from their tour of the Moore Family Center in July.
The College of Public Health and Human Sciences proudly sends off more than 700 undergraduates, about 65 masters and more than 20 Ph.D. students into the workforce after the 2012-2013 academic year.
When most people hear the word barley, they tend to think bread or beer. But Oregon State nutrition students are showing the world there’s much more to barley than a refreshing pint – by creating healthy, nutritional and easy-to-make recipes.
Two Oregon State Nutrition students and an OSU Dietetic intern have been named the Oregon Academy of Nutrition and Dietetics 2013 student award recipients.