“I really enjoy introducing the interesting facts and history about nutrients to students for the first time,” Neilann says.
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“The goal is for active teens to adopt healthy lifestyles to prevent unhealthy weight gain, especially as they transition into adulthood,” Siew Sun says.
A new review suggests that omega-3 fatty acids taken in excess could have unintended health consequences in certain situations, and that dietary standards based on the best available evidence need to be established.
If you believe you’re too busy to eat healthy – think again. That’s a lesson Bob Moore of Bob’s Red Mill told an audience of more than 200 students, faculty and community members Oct. 9.
The College of Public Health and Human Sciences welcomed nearly 200 new students during its annual CONNECT social.
“You can only influence change by understanding what drives the behavior,” says Mary Cluskey. “Dietitians need to continue to focus on teaching others how to change, not just on telling them why they need to change.”