“Contributing healthy recipes to school lunch programs is more than just for the “now” – it’s for the future,” says nutrition student Erin Dooher.
Tag: Nutrition
After living in Oregon my entire life, I wanted to see firsthand how the rest of the country eats and how their relationships and behaviors with food are different.
The eager group of eight new pre-dietetics majors started OSU last fall, bringing all the anticipation, questions, and uncertainty of typical first year students.
Emily Ho believes part of her role as a researcher is to disseminate the results of high-quality nutrition research in a timely way.
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Listening in
Understanding messages from the biological chat room