A national program that offers financial incentives so that low-income consumers can purchase more fruits and vegetables has shown great success in Oregon, according to a recent Oregon State University study. The Double Up Food Bucks program is one of many produce-incentive programs that pair with SNAP, the Supplemental Nutrition Assistance Program commonly referred to […]
Creating a healthier Oregon is daunting, but not impossible when communities pull together
Emily Ho has been named the next endowed chair and director of the university’s Linus Pauling Institute.
Eating healthy on a budget is
hard for anyone — especially college students.
Clara Honsinger may look like any other college student biking across campus, but Clara is an elite cyclocross athlete.
When samples of infant digestive fluids and stool arrive in David Dallas’ lab, they are treated with extra care.