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News Nutrition Research

New funding means more Oregonians can access healthy, local food

Through the program, every dollar SNAP participants spend on eligible foods at participating farmers markets and grocery stores, they get an additional dollar to spend on Oregon-grown fruits and vegetables.

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Community Engagement News Nutrition

High school students serve up meals at home through adapted cooking class

Kalapuya High School students partake in an adapted cooking class offered through a partnership with OSU Extension Service and FOOD For Lane County.

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Features Nutrition Students

They’re not only rising to the challenge, they’re crushing it

Nutrition and Dietetics Club gets creative in connecting with members

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Faculty and Staff Nutrition

Nothing tastes sweeter than shared success

For more than nine years, colleagues Emily Ho and Siew Sun Wong have long supported each other’s success, which will continue as they both take on new roles at Oregon State.

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10 in 10 Health Tips Nutrition

Food as medicine

Professor, nutrition expert shares what to eat to boost your immune system

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Alumni Features

Pomp, despite the circumstance

CPHHS honors 2020 graduates