4-H kids in Union County aim to convince their friends and family that snacking on fruits and vegetables is not only healthy, but delicious too.
Category: Nutrition
The expansive dance community at Oregon State weaves a common thread that connects students across colleges, schools and majors.
“I’m very interested in what we eat and how food has an impact in terms of healthy lifestyles and letting us live better,” says CPHHS Moore Family Center Director Emily Ho.
Surrounded by farmland, the town of Molalla is known for its 100-year-old rodeo. But some are trying to make it known for a healthy lifestyle.
Three College of Public Health and Human Sciences’ doctoral programs are ranked in the “top 10” for faculty productivity in their respective disciplines among all Land Grant institutions, based on a Faculty Scholarly Productivity Index (FSPI) analysis using Academic Analytics.
The college’s Moore Family Center for Whole Grain Foods, Nutrition and Preventive Health hosted its second annual Food, Nutrition and Health Update in late February, bringing together leaders in the field of nutrition.